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Mooncake & Tea || 月餅和茶 – 中秋節 || Chef Ray
Ray Yu - Amazing Kitchen
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September 20, 2021
Cheese Ramen with Angus Ribeye Steak || Fusion Recipe || Mukbang
Huge 5 Pound Tasty Burger – 巨大的漢堡
Sweet Cream Peanut Buns with KitchenAid Mixer by Chef Ray
Sundried Tomato Chicken Pasta Recipe by Chef Ray
Why Never to Buy Wonton from Outside? – 雲吞 – by...
Ray Yu - Amazing Kitchen
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May 30, 2021
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Make Perfect Sushi Rice & Salmon Nigiri by Chef Ray
Ray Yu - Amazing Kitchen
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May 17, 2021
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Tasty Mother’s Day Swiss Roll – Blue Pea & Cream Cheese...
Ray Yu - Amazing Kitchen
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May 9, 2021
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Cendol Bubble Tea || 珍多冰泡茶 || National Bubble Tea Day
Ray Yu - Amazing Kitchen
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April 30, 2021
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How to Sashimi Salmon Fish for Sushi by Chef Ray ||...
Ray Yu - Amazing Kitchen
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April 24, 2021
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Why Picanha is the Queen of Steak? – 巴西牛排
Ray Yu - Amazing Kitchen
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April 18, 2021
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Fish Taco – Why Good Friday? || Easter Weekend Special –...
Ray Yu - Amazing Kitchen
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April 1, 2021
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Sausage Bread Rolls & Buns Recipe- 香腸卷
Ray Yu - Amazing Kitchen
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March 7, 2021
0
Braised Duck Wings & Chinese Chestnut || 蘋婆燜鴨翼
Ray Yu - Amazing Kitchen
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February 22, 2021
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How expensive is Mandarin Peel? – 果皮 – Like Natural Gold...
Ray Yu - Amazing Kitchen
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February 1, 2021
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