AN EAST-MEETS-WEST 6-COURSE WINE DINNER – THE BEST OF WAN HAO DELICACIES AND CALIFORNIAN WINES AT WAN HAO CHINESE RESTAURANT

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30-head South African Dried Abalone with Fish Maw in Superior Stock and Seasonal Greens

June 2018, SINGAPORE – It is always challenging to pair the right wine with food, and it can be expensive to experiment with a selection of wines. What’s more, different wines also work well at different points in your meal. This July, let Wan Hao Chinese Restaurant elevate the art of wine appreciation to new heights as our maestros delve into the synergies of Cantonese cuisine and Californian wines to present the perfect food and wine pairing for your ultimate dining pleasure.

Wan Hao Chinese Restaurant East-Meets-West 6-Course Wine Dinner
Date: Friday, 20 July 2018
Time: 7 pm
Price: $98++ per person

Wan Hao Chinese Restaurant is consistently listed as one of the best Cantonese restaurants in Singapore, and its stellar gourmet masterpieces have garnered the restaurant a strong and loyal following. Kendall-Jackson Estate in California has also clinched the highly coveted title “Winery of the Year” with wines that boast a rich palette of aromas and flavors to handcrafted wines of exceptional depth and complexity; La Crema, a top producer in California for Burgundian varieties, is also renowned for its traditional wine-making techniques which produce consistently high-quality wines that are true to both the variety and the terroir. With three powerhouses working hand-in-hand, this is truly a wine dinner not to be missed.

Curating a special menu comprising the top 6 of Wan Hao Chinese Restaurant’s finest culinary creations, impeccably paired with premium Californian wines from Le Crema and Kendall Jackson estates, diners will be able to witness how the flavors of the delicacies and tastes of wines are magically enhanced. Highlights include Irish Peking Duck with Chinese Crepe; Deep-fried Prawn with Black Truffle Mayonnaise, BBQ Honey Iberico Pork and Pan-fried Hokkaido Scallop with Sea Urchin Sauce; 30-head South African Dried Abalone with Fish Maw and Seasonal Greens in Superior Stock; Braised Lobster with Fish Paste Noodles in XO Sauce, and more.

30-head South African Dried Abalone with Fish Maw in Superior Stock and Seasonal Greens

 

Braised Lobster with Fish Paste Noodles in XO Sauce
Irish Peking Duck with Chinese Crepe

Wines to look forward to including La Crema Sonoma Pinot Noir 2016; Kendall-Jackson Grand Reserve Cabernet Sauvignon 2014; Kendall-Jackson Vintner’s Reserve Zinfandel 2014, and more.

For reservations, please visit singaporemarriott.com/dining or call 6831 4605.

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